With the summer being a festive occasion in itself, the entire season marks a great time to simply pull out the grill and cook meat in front of the sun and have an enjoyable get-together. Be it with your friends or your family, grilling meat during the summer is something most people tend to enjoy. However, not everyone is able to master the art of BBQ.
Cooking BBQ on the grill may sound appetizing, but this is the case if and when it is done correctly. This brings us to a highly significant question, what exactly does it take to master the art of BBQ?
What Does It Take to Master the Art of BBQ?
For starters, mastering the art of BBQ is not for the faint of heart. It's an act that takes a time frame of several years, if not decades. However, there's no holding back once you get the hang of it. A master of the grill is always held in high regard and can truly elevate the outlook of any outdoor cooking event.
With that being said, if you're a beginner or are simply looking to work on improving your grilling skills, these tips are sure to be of help!
1. Start Off with the Right Type of Grill
When it comes to cooking in front of the grill, the type of grill is of the utmost importance. A cook is only as good as their grill, which is why it's highly important that you choose the right type of grill. This will help to make sure that you cook your meat effectively and simply leave your guests in awe.
The right type of grill may be considerably expensive, but rest assured, it's all the more likely to live up to its name.
2. Be sure to Preheat the Grill.
If you want to cook your meat like a professional, preheating the grill holds precedence before everything else. You can't just fire up the grill and start cooking immediately.
You need to preheat your grill so as to let your meat simmer down once you start cooking. Preheating the grill will also enable you to cook your meat properly from the inside and ensure that no part of the meat is left uncooked.
3. Wash the Meat Properly
While you get the grill ready and start preheating it, it's crucial that you choose to wash your meat properly. Washing your meat properly might help in terms of getting any excess fat off, alongside making sure that there isn't any dirt left on your meat.
Not just that, when you choose to wash the uncooked meat properly, you'll also get any leftover blood off, if there was any, beforehand.
4. Note the Temperature
Moving further up our list, an important tip is to note the temperature of your grill. Be sure to set the right temperature and ensure that the meat is neither set on high heat nor low heat.
By doing so, you can avoid both undercooking or overcooking your meat and get it just right for your guests at a cook-off.
5. Allow the Meat to Rest
Most people may claim that patience is a virtue, but this is exceptionally true in terms of cooking your meat. Don't try to rush the process of cooking your meat, and you'll be sure to have a dish that is truly spectacular. Give it time and be patient when you're cooking your meat, and you'll gain access to food that tastes truly exquisite.
Now, regardless of whether your guests get impatient, the taste of your meat will undoubtedly be worth the wait.
6. Clean the Grill Every Now and Then
Although this is something to consider when you're done cooking, this tip is not to be undermined. In this way, it is important that you clean your grill after you use it each and every time.
This can help you remove any seasoning or any leftover crumbs that may have fallen on your grill while you were cooking your meat. Cleaning your grill can also do wonders to sustain the life of your grill and keep it intact.
7. Never Stuff the Grill
The grill is a sacred cooking machine for most people out there during the summers and must be treated as such. For that reason, don't ever stuff the grill with too many pieces of meat.
Rather, take it slow and cook only a few pieces at a single point in time. This will allow you to cook each piece of meat properly and avoid overcooking it.
8. Season the Meat Effectively
One of the pointers to note for grilling success is the act of seasoning. Some people fail to take the importance of seasoning into account, but you cannot fail to consider the relevance it holds.
Seasoning your meat helps you maintain flavor and ensure that your meat tastes exemplary. If you don't season your meat first, know that your meat will remain bland and chewy.
9. Practice Time and Time Again
Finally, don't forget the importance of practicing again and again. Mastering the art of BBQ takes time, but with time, you'll be able to become an expert that everyone would wish to have over at their BBQ cook-off.
Practicing again and again will also help you avoid any mistakes that you may make towards the start.
Final Verdict
To sum up, grilling is no easy task, but by taking these tips and tricks into consideration, you'll undoubtedly elevate your skills and become an amazing griller. These tips will also make a ton of difference once you start to apply them while cooking your meat on the grill.
Maintaining even a few of these tips can help you improve the taste of your food immensely over the course of a short span of time.
